CHILE,LIME GARLIC SHRIMP TACOS WITH SPICY MEXICAN CORN SALAD & tortilla chips,7&…

š®š¶CHILE,LIME GARLIC SHRIMP TACOS WITH SPICY MEXICAN CORN SALAD & tortilla chips,7ļøā£ factors on šµ
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š½Swipe to see the 1ļøā£ level low carb wheat wraps from Dealer Joeās. They have been so tasty pan fried with spray oil for these tacosš
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Marinade for š¦ :
1/2 Tbsp olive oil
Lime juice
Minced garlic
Dealer Joeās Elote seasoning (I didnāt have any Chile lime left)
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š¦Marinate for an hour in a sealed bag whilst you pan fry tortillas in spray oil in a grill pan or skillet
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š„Pour shrimp and marinade in pan and sautĆ©e till pink. Take away tails and add to shredded lettuce on tortillas
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š§Add Velveeta shredded Mexican cheese, diced tomatoes, TJās Elote seasoning, plain fats free greek yogurt, 1Tbsp Yukatan guacamole squeeze and contemporary cilantro.
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Mexican š½ salad:
š½2 1/2 cups frozen corn kernels cooked in pan with spray oil and sautĆ©ed with 1 medium diced jalapeƱo, 1/2c diced purple onion.
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š¶When onion and jalapeƱo are softened, take away corn combine from range combine with 2 Tbsp lime juice, 2 Tbsp chili powder, TJ Elote seasoning, 2 Tbsp mild mayo, 2 Tbsp feta cheese and sea salt to style. This was implausible and made 3-Four massive servings.
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