CHIPOTLE & LIME STEAK FAJITA BOAT . So quick and simple and an enormous plate for 7& on …
šCHIPOTLE & LIME STEAK FAJITA BOATš š„
.
So quick and simple and an enormous plate for 7ļøā£factors on šµ!š
.
š„SautĆ© a sliced pink, orange and yellow pepper with half of a sliced giant pink onion in a skillet sprayed with cooking spray. Add a tiny little bit of olive oil if wanted.
.
š„After 10 minutes I added some John Soulesā fajita steak and hen strips and 1/4c of Frontera fajita sauce and let it simmer whereas stirring. (I used to be cooking for 2) One bag of sauce might make 2-Three pans of fajitas, relying on how many individuals are consuming!
.
š„When veggies have been softened and meat was sizzling, I moved my portion to a plate and added the fixings!
.
š„1/4c Velveeta Shreds Mozzarella cheese
š„1 Tbsp YucatĆ”n Guacamole squeeze
š
Some pico de gallo
š„Fats free plain yogurt
š„Fats free refried beans coated in Taco Bell sauce
š®one Previous El Paso flour taco boat
.
š„I’m so full and questioning if Iāll ever even must go to Chiliās for fajitas once more, when these have been higher!š¤·āāļø
.
šSwipe for sauce and factors š
.
