Indian Gooseberry Sweet/ Amla Sweet
I’m not an enormous fan of bitter meals, however since this natural, filled with fibre and nutritional vitamins berry grows proper in my yard, I couldn’t resist however attempt making good use of it.
If u have entry to such berries in ur yard too, do do that simple peasy recipe and Get ur each day Vit C dose from this Candy and tangy Amla Sweet.
2 kg amla
1.5 cups sugar
Water for boiling
1/four cup pwd sugar -Blended with 2 tspn black salt 1 tspn chat masala (non-compulsory however advisable: if u like candy salty & tangy flavours all collectively)
💟Wash the berries & put in a stress cooker, add a glass of water, placed on excessive flame, give a whistle & take away instantly from flame, launch the stress and drain out the water over a strainer.
💟Let it cool just a little, it needs to be softened however not mushy, in order that when u press it between fingers the seed pops out.
💟Take away the seed & save the items of berry. Put in a big bowl, add sugar to it and shut the lid, preserve it for atleast three days. Open as soon as every day and blend & flip it with a spoon, and shut once more.
💟Amla will soak up sugar & launch moisture. Drain the sugary syrup shaped, on the third day & save in an hermetic bottle for use as Amla sharbat (combine with water & use it as a drink)
💟Take the drained berry items & unfold on massive platters and preserve in solar to dry, preserve for atleast three days in winter whereas in summer season 1-2 days will probably be sufficient.
💟After drying them simply sufficient, that moisture is eliminated & it turns into sticky, combine it with the pwd sugar, salt & chat masala, till it coats every bit.
💟Retailer in an air tight container and luxuriate in little by little day-after-day.