Sticky Toffee Banana Cinnamon Pudding with Salted Caramel Sauce 🍮
Have some over ripe bananas mendacity round, Can’t consider a fast approach of utilizing them??
Whip up this tremendous quick, tremendous yum pudding inside 30 min and impress your candy tooth🤓
The gooey texture of the pudding with the salted caramel sauce was simply so mesmerising, that half of it was devoured inside jiffy.
A wet night, a bowl of candy goodness and a cup of espresso…..!!!
Oh, what pleasure……..🤤🤤
Components: (serves 6)
1 cup APF or WWF
half of cup packeted brown sugar
Three ripe bananas
150 gm unsalted butter
1 giant egg
3/Four tspn Vanilla essence
3/Four tspn cinnamon powder
1 tspn baking powder
A Pinch of salt
💟In a pan over medium warmth, soften butter till golden brown. Pressure and preserve apart. Sift flour and baking pwd and preserve apart.
💟In a big bowl, Mash the banana, add sugar and whisk. Break the egg and whisk.
To this, add vanilla essence, cinnamon pwd, salt and sifted flour and blend gently solely till effectively mixed.
💟Pour in 1 giant greased baking dish or into 6 small greased bowl/ ramekins and bake in a preheated oven for 15 -16 min at 180 deg. Could be served scorching will ice cream/ contemporary fruits/ caramel sauce. Sprinkle some almond flakes if u like.
I served it with👇🏻
Salted Caramel sauce-
half of cup castor sugar
45 gm unsalted butter
1/Four cup contemporary cream
A Pinch of salt
💟In a non stick pan over medium warmth, soften the sugar, preserve whisking until it melts and adjustments colour to golden brown.
💟Add butter, preserve whisking, step by step when it combines, add contemporary cream and salt. Proceed to whisk over medium warmth for 3-Four min till the combination comes collectively and kinds a effectively easy, uniform golden brown sauce. Pour over pudding and serve. Left overs could be saved in an hermetic container and microwave earlier than reuse.