TERIYAKI SHRIMP STIR FRY WITH WHITE RICE . This was a implausible plateful and on…

š¦TERIYAKI SHRIMP STIR FRY WITH WHITE RICEš
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𤤠This was a implausible plateful and solely 7ļøā£SP on šµ !šš£ I actually suppose the important thing to that is the Japanese 7 Spice seasoning. š
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š„I used some cabbage slaw combine, sugar snap peas, some recent carrot sticks, onions/ peppers combine, minced garlic and a few frozen combined veggies. (I’m saving my broccoli and zucchini for one more dish or I might have used these). I seasoned with Goya, pepper and seven Spice. Something goes!
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š„I sprayed a pan with cooking spray after which sautĆ©ed the veggies on medium warmth till beginning to brown after which added 2 Tbsp of water and cooked till all water was gone. Then I moved them to a bowl.
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š¦ Then I added a bag of frozen shrimp I used to be thawing, to the pan. I seasoned them generously with salt and pepper and cooked till pink and opaque.
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š¶Then I added the veggies again in to the pan and added a 1/2c of Sugar free Hughes Teriyaki sauce & marinade1ļøā£, stirred it as much as coat the whole lot after which sautĆ©ed all of it for five minutes.
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šI made the rice (1/2c dry)6ļøā£ in a coated bowl within the microwave as I used to be cooking the remaining.
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š½Quick and recent tasting with a deliciously spicy kick. š„ š¶
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ā¼ļøShould you donāt like several spice then you could wish to omit the pepper and seven spiceā¼ļø
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