TRES BLACK BEAN & CORN TACOS 1& . I combined a can of undrained black beans and …

š TRES BLACK BEAN & CORN TACOS 1ļøā£0ļøā£ š®
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š®I combined a can of undrained black beans and a cup of frozen corn š½ kernels in with the 96% lean floor beef, and seasoned all of it with adobo, garlic powder, onion powder, garlic salt, cumin and chili powder. The veggie add ins bulked up the meat, added fiber and tasted wonderful collectively!
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š®I put 5 ozof combine in shells (est. corn and beans weight of 1 oz) and topped with 1/four c Velveeta Shreds Mexican cheese, chopped cherry tomatoes, shredded lettuce, fats free plain greek yogurt, 1 Tbsp YucatĆ”n guacamole break up three methods, and a few recent Cilantrošæ.
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š½š¤¤I didnāt even want the standard Taco Bell sauce, it was that yummy!
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šNow I’ve leftovers for us for one more day or two. Yay! šSwipe for factors
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