ZUCCHINI LASAGNE SKILLETMADE WITH EXTRA LEAN GROUND TURKEY for2& factors! . This…
š®š¹ ZUCCHINI LASAGNE SKILLETš®š¹MADE WITH EXTRA LEAN GROUND TURKEY for2ļøā£ factors!
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This makes an entire skillet for 8ļøā£ factors (cheese is the one factors)! I made mine into four servings for twoļøā£ factors every.
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š„I browned the bottom turkey with 1/four of a diced onion and seasoned it with adobo, garlic powder, garlic salt and onion powder.
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I added a can of 0ļøā£ level tomato sauce and added basil and Italian seasoning and let it simmer whereas I microwaved the zucchini on a plate. I like to recommend patting zucchini between paper towels to take in moisture.
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š„I added sufficient of the meat sauce to cowl the (oven secure) skillet backside, then layered zucchini slices, topped it with 1/2c shredded cheese and repeated that layer once more ending with cheese on prime and baked at 400 for 25 minutes.
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šµSwipe for deetsā¶ļø
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