Hollandaise sauce . . An emulsion of egg yolks, lemon juice and butter. . . Als…

Hollandaise sauce 🍳🥚
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An emulsion of egg yolks, lemon juice and butter.
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Also called French sauce (previously known as Dutch sauce) .
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An necessary a part of conventional Eggs Benedict.
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Black pepper used as a substitute of white for a change😉
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