Mushroom And Spinach Frittata . . Eggs are my favorite go to, for breakfast. As…

Mushroom And Spinach Frittata🥗🥚☘️☘️
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Eggs are my favorite go to, for breakfast. As there are innumerable choices to discover with them🌼🌼
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Every chunk of this creamy and tacky Frittata will depart u wanting for extra…!!🤤🤤
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Substances:
6 eggs
1/Four cup Recent cream
half cup Milk
1 cup grated processed cheese
1 cup sliced mushrooms
2 cups chopped spinach
4-5 crushed garlic cloves
Four tspn butter
Tomato slices to garnish
Salt, pepper, oregano, chilli flakes for seasoning
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Methodology:
💟Take butter in a pan, add mushrooms and crushed garlic and toss, add spinach and cook dinner for an additional minute. Season with little salt and pepper. Maintain apart.
Take eggs, cream, milk in a bowl and beat. Add cheese and the mushroom spinach combine. Season will some extra salt and pepper if required.
💟Grease an 8×8 inch baking dish or an oven protected pan, shift the egg combine to the greased baking dish. Preheat oven at 180 deg. Prime the combo with some tomato slices or some olives, jalapeño, sprinkle some oregano and chilli flakes on prime and bake for 25-30 min at 200 deg on the centre rack of your oven.
💟Slice and raise every bit with spatula. Serve with toasted+barely buttered bread for lip smacking outcomes.
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