Parmesan Hen in Lemon Garlic Butter Sauce . . Tangy, crispy, garlicky, crunc…

Parmesan Hen in Lemon Garlic Butter Sauce
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Tangy, crispy, garlicky, crunchy, flaky, all on the identical time.
Because the names suggests, this pan seared rooster is coated with Parmesan cheese, cornflour and egg wash, and seems Lip smacking when drizzled with some scrumptious Lemon garlic butter sauce🍗🍗
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It Goes completely effectively with some mashed potatoes and toasted bread. Make some….and benefit from the goodness of this meal👌🏻

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