Sabudana Khichdi🍛
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One thing that makes fasting simpler, is that this khichdi. Gentle on abdomen, tasty, wholesome, and straightforward to make. Most people make it with out tomatoes, however I adore it with numerous them. Tomatoes give this khichdi a light-weight pink shade, which I completely love. The secret’s to cook dinner the chopped tomatoes correctly and dry the surplus water, earlier than placing sabudana to it, in order that it doesn’t stick. Each one has a unique model for this khichdi.
Inform me what all do you set in urs, within the remark part.👇🏻
However allow us to begin with me, I exploit-
Oil, peanuts, potatoes, tomatoes, coriander leaves, rock salt, dry crimson chilli, crimson chilli pwd, coriander pwd, after which of-course soaked sabudana 😌
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This is favorite 😍 looks so sumptuous 😋
Yum
Nice version!! 👏
I use – Oil + slit green chilli + hing + boiled potatoes + salt + jeera powder + black pepper + soaked n drained sabudana + crushed peanuts + chopped coriander
I just love Sabudana khichdi ❤️
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Love sabudana khichdi. This looks lovely 😍
My favorite
I use – oil , Hing, jeera, green chilly , boiled potatoes, salt , crushed peanuts, soaked sabudana, fresh corrindor, and then top it with curd.. 😍😍 My Favorite ❤️
I use – Ghee, Jeera, hing, slit green chillies, salt, 🍅, potatoes, soaked sabudana, curshed peanuts & green coriander ..
Drooling 🤤
Looks delicious 😍😍
Looks delicious 😋