A dose of affection on a Sunday morning!!💛
Fast and straightforward, center japanese delicacy, for a lazy Sunday breakfast!!
1 massive finely Chopped onion
5-6 Chopped Tomatoes
6-7 Minced garlic cloves
1 medium measurement Fireplace roasted Purple bell pepper
1 cup tomato purée
3-Four Eggs (as required)
2 tbspn Olive oil
Salt, pepper, smoked paprika, oregano, thyme, and rosemary to season (I used dried herbs)
Chopped Parsley/ coriander leaves for garnish
💟Take oil in a non stick pan over medium flame, add onions and sauté for few min, add garlic and sauté until fragrant, add bell peppers and sauté.
💟Add chopped tomatoes and season with salt. Cook dinner till they turn out to be mushy and comfortable. Add the purée and cook dinner for few extra minutes. Add the black pepper, paprika and dry herbs as desired.
💟In case your pan/ skillet is oven proof you are able to do the remainder of the steps in the identical pan or shift the whole combination to a greased baking dish.
💟Make egg sized spherical melancholy every for the variety of eggs you’re utilizing, with the assistance of a spoon.
💟Break the eggs one after the other and add it to every melancholy. Pop within the preheated oven and cook dinner for 5-6 min at 180 deg. Or till the eggs are cooked with a barely runny yolk inside.
💟If no oven, do the final step, in the identical pan over flame. Cowl the lid of the pan and cook dinner the eggs over low flame.
Garnish with parsley or coriander leaves and serve with garlic or plain toasted bread.