Suggestions for a more healthy, faster and tastier Gajar Ka halwa.🥕🥕
One dessert which is a mandate for winters is Gajar Ka halwa. A few of us suppose it’s sinful to eat and tedious to make & due to this fact, find yourself making it solely a few instances within the season.
Nonetheless, I believe it’s a lot simpler and sooner to cook dinner a model of it and luxuriate in with lesser guilt, if made utilizing the following pointers.
🥕All the time Use good, wealthy, juicy, naturally candy, crimson carrots to make halwa, to cut back the quantity of added sugar.
🥕Begin with cooking the grated carrots in a spoonful of ghee & sugar (solely half of what U often use) in a wok. It will launch water from carrots and it’ll already get half cooked earlier than u add milk. Thus lowering each, cooking time & amount of milk required.
🥕All the time cook dinner on low medium flame solely and switch it continuously to keep away from burning. Membership making it with ur each day kitchen chores in order that u Dnt have to face for additional time within the kitchen.
🥕All the time Add milk within the ratio of 1:three with quantity of carrot.
🥕When milk is sort of dried and the halwa is on the verge of cooking add elaichi pwd and chopped dry fruits & cook dinner for 1-2min.
🥕Sprinkle some khoya simply earlier than serving and whereas it’s heat (to keep away from extreme use of khoya, because it melts and mixes and doesn’t present if added earlier)
🥕Make Halwa in smaller batches however extra usually for ur household, because it cooks straightforward and scares u much less. 😄
Make this quickly and let me know if the following pointers helped u🤗